Winery Serre dei RoveriMonferrato
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Monferrato from the Winery Serre dei Roveri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monferrato of Winery Serre dei Roveri in the region of Piedmont is a powerful.
Food and wine pairings with Monferrato
Pairings that work perfectly with Monferrato
Original food and wine pairings with Monferrato
The Monferrato of Winery Serre dei Roveri matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon cannelloni, valencian paella or summer salad with red cabbage.
Details and technical informations about Winery Serre dei Roveri's Monferrato.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Informations about the Winery Serre dei Roveri
The Winery Serre dei Roveri is one of of the world's great estates. It offers 18 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
