Winery Serre dei RoveriAppassimento Barbera Passito
Sweet wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Appassimento Barbera Passito of Winery Serre dei Roveri in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Appassimento Barbera Passito
Pairings that work perfectly with Appassimento Barbera Passito
Original food and wine pairings with Appassimento Barbera Passito
The Appassimento Barbera Passito of Winery Serre dei Roveri matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta alla norma, milanese escalope (italy) or moist parmesan steak.
Details and technical informations about Winery Serre dei Roveri's Appassimento Barbera Passito.
Discover the grape variety: Aladin
Simple, fruity dry whites with a pale golden hue, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white-fleshed fruits. Productive and disease-resistant rustic profile. Grown in small quantities in France and central Europe, used in reasoned viticulture and technical blends for everyday whites. French hybrid white grape obtained by complex crossing for resistance to cryptogamic diseases.
Last vintages of this wine
The best vintages of Appassimento Barbera Passito from Winery Serre dei Roveri are 2016, 2018, 0, 2017 and 2015.
Informations about the Winery Serre dei Roveri
The Winery Serre dei Roveri is one of of the world's greatest estates. It offers 18 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
