The Winery Stella di Campalto is one of the world's great estates. It offers 16 wines for sale in of Brunello di Montalcino to come and discover on site or to buy online.
Looking for the best Winery Stella di Campalto wines in Brunello di Montalcino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stella di Campalto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stella di Campalto wines with technical and enological descriptions.
How Winery Stella di Campalto wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of pork tongue with bacon and onions, tajine of mutton or pastilla with chicken (moroccan pie with brick sheets).
On the nose the red wine of Winery Stella di Campalto. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit. In the mouth the red wine of Winery Stella di Campalto. is a with a nice balance between acidity and tannins.
Absolute Tuscan icon, Italy's first DOCG (1980). Pure Sangiovese Grosso ("Brunello"): powerful, sturdy reds with signature notes of ripe black cherry, plum, violet, leather, tobacco and undergrowth, firm tannins and great ageing (20-30 years). Minimum 5 years' ageing (6 for Riserva), of which 2 in oak. A noble style, a perfect match for red meats and truffles.
~2,100 ha around the medieval village, varied soils (galestro, limestone, clays).
Planning a wine route in the of Brunello di Montalcino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stella di Campalto.
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
