Winery Stella di CampaltoStella di Campalto Brunello di Montalcino Sasso
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Stella di Campalto Brunello di Montalcino Sasso from the Winery Stella di Campalto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stella di Campalto Brunello di Montalcino Sasso of Winery Stella di Campalto in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Stella di Campalto Brunello di Montalcino Sasso
Pairings that work perfectly with Stella di Campalto Brunello di Montalcino Sasso
Original food and wine pairings with Stella di Campalto Brunello di Montalcino Sasso
The Stella di Campalto Brunello di Montalcino Sasso of Winery Stella di Campalto matches generally quite well with dishes of beef, lamb or poultry such as recipes of traditional flemish carbonades, rack of lamb with herbs or fried squid.
Details and technical informations about Winery Stella di Campalto's Stella di Campalto Brunello di Montalcino Sasso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Stella di Campalto Brunello di Montalcino Sasso from Winery Stella di Campalto are 2016, 0
Informations about the Winery Stella di Campalto
The Winery Stella di Campalto is one of of the world's great estates. It offers 15 wines for sale in the of Brunello di Montalcino to come and discover on site or to buy online.
The wine region of Brunello di Montalcino
The wine region of Brunello di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Soldera or the Domaine Casanova di Neri produce mainly wines red. The most planted grape varieties in the region of Brunello di Montalcino are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Brunello di Montalcino often reveals types of flavors of iron, potpourri or dried fruit and sometimes also flavors of dried rose, berry jam or rose petal.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
