
Winery Stella di CampaltoRosso di Stella
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Rosso di Stella from the Winery Stella di Campalto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso di Stella of Winery Stella di Campalto in the region of Tuscany is a with a lot of tannins present in the mouth.
Food and wine pairings with Rosso di Stella
Pairings that work perfectly with Rosso di Stella
Original food and wine pairings with Rosso di Stella
The Rosso di Stella of Winery Stella di Campalto matches generally quite well with dishes of beef, lamb or veal such as recipes of tibs (ethiopia), stuffed zucchini with merguez, beef and spices or stuffed cutlets.
Details and technical informations about Winery Stella di Campalto's Rosso di Stella.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Rosso di Stella from Winery Stella di Campalto are 2010, 2008, 0
Informations about the Winery Stella di Campalto
The Winery Stella di Campalto is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.














