The Winery Principi di Porcia of Prosecco of Veneto

Winery Principi di Porcia
The winery offers 54 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is ranked in the top 823 of the estates of Veneto.
It is located in Prosecco in the region of Veneto

The Winery Principi di Porcia is one of the best wineries to follow in Prosecco.. It offers 54 wines for sale in of Prosecco to come and discover on site or to buy online.

Top Winery Principi di Porcia wines

Looking for the best Winery Principi di Porcia wines in Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Principi di Porcia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Principi di Porcia wines with technical and enological descriptions.

The top sparkling wines of Winery Principi di Porcia

Food and wine pairings with a sparkling wine of Winery Principi di Porcia

How Winery Principi di Porcia wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of magic marinade (for shrimps, scallops, fish...), zucchini quiche or beetroot and cream cheese verrines.

Organoleptic analysis of sparkling wines of Winery Principi di Porcia

On the nose the sparkling wine of Winery Principi di Porcia. often reveals types of flavors of apples, pear or tree fruit and sometimes also flavors of citrus fruit. In the mouth the sparkling wine of Winery Principi di Porcia. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Principi di Porcia

  • 2015With an average score of 3.70/5
  • 2016With an average score of 3.60/5

The grape varieties most used in the sparkling wines of Winery Principi di Porcia.

  • Chardonnay
  • Glera (Prosecco)
  • Ribolla Gialla
  • Pinot Noir
  • Refosco

Discovering the wine region of Prosecco

The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .

The top red wines of Winery Principi di Porcia

Food and wine pairings with a red wine of Winery Principi di Porcia

How Winery Principi di Porcia wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, pastasciutta (corsica) or lamb roast with lavender.

Organoleptic analysis of red wines of Winery Principi di Porcia

In the mouth the red wine of Winery Principi di Porcia. is a powerful.

The best vintages in the red wines of Winery Principi di Porcia

  • 2010With an average score of 4.30/5
  • 2007With an average score of 4.20/5
  • 2009With an average score of 4.15/5
  • 2012With an average score of 3.80/5
  • 2014With an average score of 3.35/5
  • 2017With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Principi di Porcia.

  • Cabernet Franc
  • Refosco dal Peduncolo rosso
  • Merlot
  • Malbec

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

The top white wines of Winery Principi di Porcia

Food and wine pairings with a white wine of Winery Principi di Porcia

How Winery Principi di Porcia wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with "favouilles" (curries), grilled lobster with tarragon cream sauce or salad with 4 cheeses and 2 fruits.

Organoleptic analysis of white wines of Winery Principi di Porcia

In the mouth the white wine of Winery Principi di Porcia. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Principi di Porcia

  • 2019With an average score of 3.56/5
  • 2015With an average score of 3.50/5
  • 2008With an average score of 3.21/5
  • 2017With an average score of 3.20/5
  • 2014With an average score of 3.11/5

The grape varieties most used in the white wines of Winery Principi di Porcia.

  • Sauvignon Blanc
  • Chardonnay
  • Pinot Grigio
  • Friulano
  • Ribolla Gialla
  • Traminer

The word of the wine: Burned

Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.

The top sweet wines of Winery Principi di Porcia

Food and wine pairings with a sweet wine of Winery Principi di Porcia

How Winery Principi di Porcia wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sweet wines of Winery Principi di Porcia.

  • Refosco

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

The top pink wines of Winery Principi di Porcia

Food and wine pairings with a pink wine of Winery Principi di Porcia

How Winery Principi di Porcia wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of seven o'clock leg of lamb, endive frichti or duck breast with spices, roasted figs with honey and port.

The grape varieties most used in the pink wines of Winery Principi di Porcia.

  • Cabernet Franc
  • Merlot

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

Discover other wineries and winemakers neighboring the Winery Principi di Porcia

Planning a wine route in the of Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Principi di Porcia.

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

News about Winery Principi di Porcia and wines from the region

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

The word of the wine: Burned

Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.