Winery Principi di PorciaConte di Porcia Refosco dal Penduncolo Rosso
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Conte di Porcia Refosco dal Penduncolo Rosso from the Winery Principi di Porcia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conte di Porcia Refosco dal Penduncolo Rosso of Winery Principi di Porcia in the region of Frioul-Vénétie Julienne is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Conte di Porcia Refosco dal Penduncolo Rosso
Pairings that work perfectly with Conte di Porcia Refosco dal Penduncolo Rosso
Original food and wine pairings with Conte di Porcia Refosco dal Penduncolo Rosso
The Conte di Porcia Refosco dal Penduncolo Rosso of Winery Principi di Porcia matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew provencal style, lasagna with pointed cabbage or marinated lamb chops.
Details and technical informations about Winery Principi di Porcia's Conte di Porcia Refosco dal Penduncolo Rosso.
Discover the grape variety: Cabernet-Cantor
Interspecific crossing between Chancellor and Solaris made in 1989 by Norbert Becker of the Freiburg Research Institute in Germany. Cabernet-Cantor can be found in Germany, Switzerland, the Netherlands, Belgium, Lithuania, Poland, ... little known in France.
Informations about the Winery Principi di Porcia
The Winery Principi di Porcia is one of of the world's greatest estates. It offers 52 wines for sale in the of Friuli Grave to come and discover on site or to buy online.
The wine region of Friuli Grave
The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
News related to this wine
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The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.