Winery Principi di PorciaCa' Bembo Cabernet Franc

Red wine of Friuli Grave of Frioul-Vénétie Julienne of Italy

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Ca' Bembo Cabernet Franc of Winery Principi di Porcia is a red wine from the region of Friuli Grave of Frioul-Vénétie Julienne.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Ca' Bembo Cabernet Franc from the Winery Principi di Porcia

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Ca' Bembo Cabernet Franc of Winery Principi di Porcia in the region of Frioul-Vénétie Julienne is a powerful.

Food and wine pairings with Ca' Bembo Cabernet Franc

Pairings that work perfectly with Ca' Bembo Cabernet Franc

Original food and wine pairings with Ca' Bembo Cabernet Franc

Pasta

The Ca' Bembo Cabernet Franc of Winery Principi di Porcia matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish (anglerfish) à la sétoise, tagliatelle with fresh salmon or pastasotto pepper merguez (risotto style pasta).

Details and technical informations about Winery Principi di Porcia's Ca' Bembo Cabernet Franc.

Winery

Winery Principi di Porcia

Grape varieties

Cabernet franc

Region/Great wine region

Friuli Grave

Great wine region

Frioul-Vénétie Julienne

Country

Italy

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Informations about the Winery Principi di Porcia

The winery offers 55 different wines.

Its wines get an average rating of 3.3.

It is in the top 10 of the best estates in the region

It is located in Friuli Grave in the region of Frioul-Vénétie Julienne

The Winery Principi di Porcia is one of of the world's greatest estates. It offers 52 wines for sale in the of Friuli Grave to come and discover on site or to buy online.

In the top 100000 of of Italy wines

In the top 4500 of of Friuli Grave wines

In the top 350000 of red wines

In the top 600000 wines of the world

The wine region of Friuli Grave

The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.

The wine region of Frioul-Vénétie Julienne

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

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