Winery Principi di PorciaCastello di Porcia Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Castello di Porcia Sauvignon from the Winery Principi di Porcia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castello di Porcia Sauvignon of Winery Principi di Porcia in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Castello di Porcia Sauvignon
Pairings that work perfectly with Castello di Porcia Sauvignon
Original food and wine pairings with Castello di Porcia Sauvignon
The Castello di Porcia Sauvignon of Winery Principi di Porcia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with scamorza and pancetta cheese, fish curry à la reunion or mashed potatoes with chastillon cheese.
Details and technical informations about Winery Principi di Porcia's Castello di Porcia Sauvignon.
Discover the grape variety: Ribier noir
Most certainly originating from the department of Ardeche, more precisely from the region between Aubenas, Privas, Saint Péray, ... . It could also be found in the Galaure valley in the Drôme department as well as in Isère. It is said to be the mother of the raisin, another Ardèche grape variety. Today, Ribier is no longer planted, which means it is almost certain to disappear. It should not be confused with Alphonse Lavallée, which is synonymous with ribier, with marocain or ribier du Maroc, ... .
Last vintages of this wine
The best vintages of Castello di Porcia Sauvignon from Winery Principi di Porcia are 0
Informations about the Winery Principi di Porcia
The Winery Principi di Porcia is one of of the world's great estates. It offers 52 wines for sale in the of Friuli to come and discover on site or to buy online.
The wine region of Friuli
The wine region of Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Reguta or the Domaine Reguta produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Friuli often reveals types of flavors of grapefruit, earth or black fruit and sometimes also flavors of red fruit, floral or lychee.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
