Winery Principi di PorciaCastello di Porcia Traminer Aromatico
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Castello di Porcia Traminer Aromatico from the Winery Principi di Porcia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castello di Porcia Traminer Aromatico of Winery Principi di Porcia in the region of Veneto is a powerful.
Food and wine pairings with Castello di Porcia Traminer Aromatico
Pairings that work perfectly with Castello di Porcia Traminer Aromatico
Original food and wine pairings with Castello di Porcia Traminer Aromatico
The Castello di Porcia Traminer Aromatico of Winery Principi di Porcia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of elodie's pasta risotto, armorican-style squid or peppers with lentil stuffing.
Details and technical informations about Winery Principi di Porcia's Castello di Porcia Traminer Aromatico.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Last vintages of this wine
The best vintages of Castello di Porcia Traminer Aromatico from Winery Principi di Porcia are 0, 2008, 2014
Informations about the Winery Principi di Porcia
The Winery Principi di Porcia is one of of the world's great estates. It offers 52 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
