Winery Principi di PorciaCa' Bembo Refosco dal Penduncolo Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ca' Bembo Refosco dal Penduncolo Rosso from the Winery Principi di Porcia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ca' Bembo Refosco dal Penduncolo Rosso of Winery Principi di Porcia in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Ca' Bembo Refosco dal Penduncolo Rosso
Pairings that work perfectly with Ca' Bembo Refosco dal Penduncolo Rosso
Original food and wine pairings with Ca' Bembo Refosco dal Penduncolo Rosso
The Ca' Bembo Refosco dal Penduncolo Rosso of Winery Principi di Porcia matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fashion, pasta with tuna and tomato sauce or lamb tagine with prunes and dried fruits.
Details and technical informations about Winery Principi di Porcia's Ca' Bembo Refosco dal Penduncolo Rosso.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Last vintages of this wine
The best vintages of Ca' Bembo Refosco dal Penduncolo Rosso from Winery Principi di Porcia are 0
Informations about the Winery Principi di Porcia
The Winery Principi di Porcia is one of of the world's great estates. It offers 52 wines for sale in the of Friuli Grave to come and discover on site or to buy online.
The wine region of Friuli Grave
The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
