Winery Principi di PorciaFattoria 6 Gigli Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Fattoria 6 Gigli Pinot Grigio from the Winery Principi di Porcia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fattoria 6 Gigli Pinot Grigio of Winery Principi di Porcia in the region of Veneto is a .
Food and wine pairings with Fattoria 6 Gigli Pinot Grigio
Pairings that work perfectly with Fattoria 6 Gigli Pinot Grigio
Original food and wine pairings with Fattoria 6 Gigli Pinot Grigio
The Fattoria 6 Gigli Pinot Grigio of Winery Principi di Porcia matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of chicken tagine with apricots and almonds, summer tuna quiche or pan-fried oyster mushrooms.
Details and technical informations about Winery Principi di Porcia's Fattoria 6 Gigli Pinot Grigio.
Discover the grape variety: Sauvignac
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which would be resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Informations about the Winery Principi di Porcia
The Winery Principi di Porcia is one of of the world's great estates. It offers 52 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
