Winery Principi di PorciaFattoria di Azzano Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Fattoria di Azzano Sauvignon from the Winery Principi di Porcia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fattoria di Azzano Sauvignon of Winery Principi di Porcia in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Fattoria di Azzano Sauvignon
Pairings that work perfectly with Fattoria di Azzano Sauvignon
Original food and wine pairings with Fattoria di Azzano Sauvignon
The Fattoria di Azzano Sauvignon of Winery Principi di Porcia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with chicken, californian sushi (reverse maki) or ground steak in a seed coat.
Details and technical informations about Winery Principi di Porcia's Fattoria di Azzano Sauvignon.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Fattoria di Azzano Sauvignon from Winery Principi di Porcia are 0, 2014
Informations about the Winery Principi di Porcia
The Winery Principi di Porcia is one of of the world's great estates. It offers 52 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
