Winery Principi di PorciaFattoria di Azzano Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Fattoria di Azzano Sauvignon from the Winery Principi di Porcia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fattoria di Azzano Sauvignon of Winery Principi di Porcia in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Fattoria di Azzano Sauvignon
Pairings that work perfectly with Fattoria di Azzano Sauvignon
Original food and wine pairings with Fattoria di Azzano Sauvignon
The Fattoria di Azzano Sauvignon of Winery Principi di Porcia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spinach, smoked salmon and ricotta lasagne, grilled lobster with tarragon cream sauce or buckwheat cake à la bretonne.
Details and technical informations about Winery Principi di Porcia's Fattoria di Azzano Sauvignon.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Last vintages of this wine
The best vintages of Fattoria di Azzano Sauvignon from Winery Principi di Porcia are 0, 2014
Informations about the Winery Principi di Porcia
The Winery Principi di Porcia is one of of the world's great estates. It offers 52 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
