Winery Principi di Porcia - Castello di Porcia Grappa Refosco

Winery Principi di PorciaCastello di Porcia Grappa Refosco

The Castello di Porcia Grappa Refosco of Winery Principi di Porcia is a sweet wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Principi di Porcia's Castello di Porcia Grappa Refosco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
45°
Allergens
Contains sulfites

Discover the grape variety: Muscat bleu

An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.

Informations about the Winery Principi di Porcia

The winery offers 55 different wines.
Its wines get an average rating of 3.3.
It is in the top 30 of the best estates in the region
It is located in Vino da Tavola

The Winery Principi di Porcia is one of of the world's great estates. It offers 52 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 200000 of of Italy wines
In the top 8000 of of Vino da Tavola wines
In the top 40000 of sweet wines
In the top 1500000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Côte des Bar

This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.

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