Winery Principi di Porcia - Fattoria di Azzano Refosco dal Penduncolo Rosso

Winery Principi di PorciaFattoria di Azzano Refosco dal Penduncolo Rosso

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fattoria di Azzano Refosco dal Penduncolo Rosso of Winery Principi di Porcia is a red wine from the region of Friuli of Friuli-Venezia Giulia.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Fattoria di Azzano Refosco dal Penduncolo Rosso from the Winery Principi di Porcia

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Fattoria di Azzano Refosco dal Penduncolo Rosso of Winery Principi di Porcia in the region of Friuli-Venezia Giulia is a powerful.

Details and technical informations about Winery Principi di Porcia's Fattoria di Azzano Refosco dal Penduncolo Rosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jurançon blanc

Mainly cultivated in the south-western part of France, white Jurançon is part of the Cognac and Armagnac grape varieties. It is not related to Jurançon Noir, even though it is quite similar. This grape variety comes from a cross with the white gouais and is in the process of disappearing. Its young leaves are bubbled and downy. The more mature ones have 5 lobes and a petiolar sinus. Jurançon Blanc has small, compact clusters and medium-sized berries. It is hardy and vigorous. Jurançon blanc is associated with an average budburst. This variety is upright. To avoid exhaustion, it is recommended to prune it short. Jurançon often suffers from gray mold, mildew and powdery mildew. Its maturity is early in the third period. In other words, this grape variety matures 20 days after Chasselas. The white wines obtained with white Jurançon are low in alcohol, acid and neutral. If they are distilled, the result is an eau de vie that is not very strong and not very marked.

Last vintages of this wine

Fattoria di Azzano Refosco dal Penduncolo Rosso - 0
In the top 100 of of Friuli wines
Average rating: 3.411100

The best vintages of Fattoria di Azzano Refosco dal Penduncolo Rosso from Winery Principi di Porcia are 0

Informations about the Winery Principi di Porcia

The winery offers 55 different wines.
Its wines get an average rating of 3.3.
It is in the top 25 of the best estates in the region
It is located in Friuli in the region of Friuli-Venezia Giulia

The Winery Principi di Porcia is one of of the world's great estates. It offers 52 wines for sale in the of Friuli to come and discover on site or to buy online.

Top wine Friuli-Venezia Giulia
In the top 150000 of of Italy wines
In the top 6500 of of Friuli wines
In the top 450000 of red wines
In the top 900000 wines of the world

The wine region of Friuli

The wine region of Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Reguta or the Domaine Reguta produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Friuli often reveals types of flavors of grapefruit, earth or black fruit and sometimes also flavors of red fruit, floral or lychee.


The wine region of Friuli-Venezia Giulia

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

The word of the wine: Over-ripeness

Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.

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