Winery Principi di PorciaCastello di Porcia Ribolla Gialla
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Castello di Porcia Ribolla Gialla from the Winery Principi di Porcia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castello di Porcia Ribolla Gialla of Winery Principi di Porcia in the region of Friuli-Venezia Giulia is a .
Food and wine pairings with Castello di Porcia Ribolla Gialla
Pairings that work perfectly with Castello di Porcia Ribolla Gialla
Original food and wine pairings with Castello di Porcia Ribolla Gialla
The Castello di Porcia Ribolla Gialla of Winery Principi di Porcia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of trofie ( pasta ) paradiso, creamy risotto with scallops or eggplant lasagna.
Details and technical informations about Winery Principi di Porcia's Castello di Porcia Ribolla Gialla.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Castello di Porcia Ribolla Gialla from Winery Principi di Porcia are 2019, 0
Informations about the Winery Principi di Porcia
The Winery Principi di Porcia is one of of the world's great estates. It offers 52 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Musky
Said of an odor reminiscent of musk.
