The Winery Poletti is one of the best wineries to follow in Émilie-Romagne.. It offers 54 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.
Looking for the best Winery Poletti wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Poletti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Poletti wines with technical and enological descriptions.
How Winery Poletti wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with summer vegetables, zucchini and goat cheese quiche or smoked salmon and lemon cake.
In the mouth the white wine of Winery Poletti. is a with a nice freshness.
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
Vines were introduced here by the Etruscans and then adopted by the Romans, who used the Via Aemilia (after which the region is named) to transport wine between towns. The Grape varieties used here for many centuries were of the Vitis labrusca species rather than the Vitis vinifera used worldwide today. The famous Lambrusco varieties of Emilia Romagna are derived from the Vitis labrusca species. Today, about 15 percent of the wine produced in Emilia-Romagna comes from the region's 20 or so DOCs, and only a tiny fraction from its two DOCGs (Albana di Romagna and Colli Bolognesi Classico Pignoletto).
How Winery Poletti wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of oxtail with seed sauce, chinese noodles with shrimp or gizzards in sauce.
On the nose the red wine of Winery Poletti. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Poletti. is a powerful.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
How Winery Poletti wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef with balsamic sauce, shoulder of lamb with a spoon or the garbure.
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
How Winery Poletti wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of hungarian goulash or wild boar stew marinated in red wine.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Poletti.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
