Winery PolettiVilla Diana Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Villa Diana Pinot Grigio from the Winery Poletti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Diana Pinot Grigio of Winery Poletti in the region of Vénétie is a .
Food and wine pairings with Villa Diana Pinot Grigio
Pairings that work perfectly with Villa Diana Pinot Grigio
Original food and wine pairings with Villa Diana Pinot Grigio
The Villa Diana Pinot Grigio of Winery Poletti matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of squid with garlic and parsley, ham and comté quiche or rabbit with hunter's sauce.
Details and technical informations about Winery Poletti's Villa Diana Pinot Grigio.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Last vintages of this wine
The best vintages of Villa Diana Pinot Grigio from Winery Poletti are 2019
Informations about the Winery Poletti
The Winery Poletti is one of of the world's great estates. It offers 33 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
