Winery Poletti90 Anniversario Novebolle
wine
This wine generally goes well with
The 90 Anniversario Novebolle of the Winery Poletti is in the top 0 of wines of Romangia.
Details and technical informations about Winery Poletti's 90 Anniversario Novebolle.
Discover the grape variety: Maturana blanca
A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.
Informations about the Winery Poletti
The Winery Poletti is one of of the world's great estates. It offers 33 wines for sale in the of Romangia to come and discover on site or to buy online.
The wine region of Romangia
The wine region of Romangia is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Tenute Dettori or the Domaine Tenute Dettori produce mainly wines red and white. The most planted grape varieties in the region of Romangia are Vermentino et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Romangia often reveals types of flavors of earthy, lemon or microbio and sometimes also flavors of citrus fruit, oregano or tropical.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
