
Winery PolettiSimphonia Bianco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Simphonia Bianco from the Winery Poletti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Simphonia Bianco of Winery Poletti in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Simphonia Bianco
Pairings that work perfectly with Simphonia Bianco
Original food and wine pairings with Simphonia Bianco
The Simphonia Bianco of Winery Poletti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with homemade pesto, quiche with bacon and gruyère cheese or hummus.
Details and technical informations about Winery Poletti's Simphonia Bianco.
Discover the grape variety: Othello
Interspecific cross between the Clinton and the frankenthal or black-hamburg obtained in 1859 by Charles Arnold of Paris in Canada (Brant County in Ontario). In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello. It has been used as a sire in several crosses, notably by Couderc and Seibel. Today, the Othello has practically disappeared.
Last vintages of this wine
The best vintages of Simphonia Bianco from Winery Poletti are 2017, 0
Informations about the Winery Poletti
The Winery Poletti is one of of the world's great estates. It offers 33 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.














