Winery PolettiTrebbiano di Romagna
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Trebbiano di Romagna from the Winery Poletti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano di Romagna of Winery Poletti in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Trebbiano di Romagna
Pairings that work perfectly with Trebbiano di Romagna
Original food and wine pairings with Trebbiano di Romagna
The Trebbiano di Romagna of Winery Poletti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuna lasagna, tuna, pepper and tomato quiche or baked potato churros.
Details and technical informations about Winery Poletti's Trebbiano di Romagna.
Discover the grape variety: Abondant
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Rustic, productive and vigorous profile yielding large clusters. Preserved in ampelographic collections. Not to be confused with the Savoyard Abondance. Autochthonous French white grape once grown in Île-de-France and the Centre.
Last vintages of this wine
The best vintages of Trebbiano di Romagna from Winery Poletti are 0
Informations about the Winery Poletti
The Winery Poletti is one of of the world's great estates. It offers 33 wines for sale in the of Trebbiano di Romagna to come and discover on site or to buy online.
The wine region of Trebbiano di Romagna
DOC of Emilia-Romagna (provinces of Bologna, Ravenna, Forlì-Cesena, Rimini, Po plains). Trebbiano Romagnolo is the exclusive signature white (≥85%): neutral, fresh and fragrant with a straw robe, dry and savoury palate, lively acidity, balanced finish. Other whites ≤15%. Still, frizzante and spumante versions.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
