Winery PolettiCasa Degli Olmi Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Casa Degli Olmi Nero d'Avola from the Winery Poletti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casa Degli Olmi Nero d'Avola of Winery Poletti in the region of Sicily is a powerful.
Food and wine pairings with Casa Degli Olmi Nero d'Avola
Pairings that work perfectly with Casa Degli Olmi Nero d'Avola
Original food and wine pairings with Casa Degli Olmi Nero d'Avola
The Casa Degli Olmi Nero d'Avola of Winery Poletti matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork shoulder with mustard, risotto of coquillettes with chorizo or oven-baked lamb stew.
Details and technical informations about Winery Poletti's Casa Degli Olmi Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Casa Degli Olmi Nero d'Avola from Winery Poletti are 0
Informations about the Winery Poletti
The Winery Poletti is one of of the world's greatest estates. It offers 33 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
