Winery PolettiGoccianello Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Goccianello Bianco from the Winery Poletti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goccianello Bianco of Winery Poletti in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Goccianello Bianco
Pairings that work perfectly with Goccianello Bianco
Original food and wine pairings with Goccianello Bianco
The Goccianello Bianco of Winery Poletti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with seafood and saffron cream, nanie's diced ham quiche or palm trees for the aperitif!.
Details and technical informations about Winery Poletti's Goccianello Bianco.
Discover the grape variety: Cabernet-Severnyi
Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.
Informations about the Winery Poletti
The Winery Poletti is one of of the world's great estates. It offers 33 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
