The Winery Poggio Molina is one of the best wineries to follow in Région inconnue.. It offers 12 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Poggio Molina wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Poggio Molina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Poggio Molina wines with technical and enological descriptions.
How Winery Poggio Molina wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti squash with cream and bacon, english tuna croque-monsieur or shrimp curry and coconut (thailand).
This is not a known wine region.
How Winery Poggio Molina wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of sweet and sour turkish dumpling soup (eksili köfte), roast veal orloff with mushrooms or very simple spaghetti carbonara.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
How Winery Poggio Molina wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of seafood lasagna, tuna, pepper and tomato quiche or fried onions.
In the mouth the white wine of Winery Poggio Molina. is a with a nice freshness.
Product of acetic fermentation of wine.
How Winery Poggio Molina wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef tongue in hot pickle sauce, moroccan style veal brochette or royal couscous (lamb, chicken, merguez).
On the nose the red wine of Winery Poggio Molina. often reveals types of flavors of earth, oak or non oak and sometimes also flavors of black fruit. In the mouth the red wine of Winery Poggio Molina. is a powerful.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Poggio Molina wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of sloth pork loin or leg of wild boar.
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Poggio Molina.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...
Product of acetic fermentation of wine.
