The Winery Poggio Molina is one of the best wineries to follow in Toscane.. It offers 12 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Poggio Molina wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Poggio Molina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Poggio Molina wines with technical and enological descriptions.
How Winery Poggio Molina wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of croziflette, tuna sandwich or quenelles in nantua sauce.
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
How Winery Poggio Molina wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of steak tartare, veal cutlets with cream sauce or breton galette with buckwheat flour.
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
How Winery Poggio Molina wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti cacio e pepe, ham and comté quiche or peach and tuna verrine.
In the mouth the white wine of Winery Poggio Molina. is a with a nice freshness.
A type of champagne that has not received any dosage liqueur.
How Winery Poggio Molina wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of shoulder of suckling lamb confit with herbs, veal tagine with carrots and dried apricots or endive frichti.
On the nose the red wine of Winery Poggio Molina. often reveals types of flavors of earth, oak or non oak and sometimes also flavors of black fruit. In the mouth the red wine of Winery Poggio Molina. is a powerful.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Poggio Molina wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of thai beef curry or duck with orange and honey.
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Poggio Molina.
