Winery Poggio MolinaBucinello Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Bucinello Rosato
Pairings that work perfectly with Bucinello Rosato
Original food and wine pairings with Bucinello Rosato
The Bucinello Rosato of Winery Poggio Molina matches generally quite well with dishes of beef, veal or pork such as recipes of barbecued prime rib with coarse salt, stuffed red mullet ballotines or baeckeoffe.
Details and technical informations about Winery Poggio Molina's Bucinello Rosato.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Bucinello Rosato from Winery Poggio Molina are 2016, 0
Informations about the Winery Poggio Molina
The Winery Poggio Molina is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
