Winery Poggio MolinaLo Scopaio
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lo Scopaio from the Winery Poggio Molina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lo Scopaio of Winery Poggio Molina in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Lo Scopaio of Winery Poggio Molina in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Lo Scopaio
Pairings that work perfectly with Lo Scopaio
Original food and wine pairings with Lo Scopaio
The Lo Scopaio of Winery Poggio Molina matches generally quite well with dishes of beef, lamb or veal such as recipes of beef strogonoff, traditional tagine (morocco) or italian veal roulade.
Details and technical informations about Winery Poggio Molina's Lo Scopaio.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lo Scopaio from Winery Poggio Molina are 2003, 2014, 2009, 0 and 2004.
Informations about the Winery Poggio Molina
The Winery Poggio Molina is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
