Winery Poggio MolinaL'Arrogante Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the L'Arrogante Bianco from the Winery Poggio Molina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Arrogante Bianco of Winery Poggio Molina in the region of Tuscany is a with a nice freshness.
Food and wine pairings with L'Arrogante Bianco
Pairings that work perfectly with L'Arrogante Bianco
Original food and wine pairings with L'Arrogante Bianco
The L'Arrogante Bianco of Winery Poggio Molina matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pho ga (vietnamese chicken soup), quiche with bacon and gruyère cheese or pastels (senegalese stuffed fritters).
Details and technical informations about Winery Poggio Molina's L'Arrogante Bianco.
Discover the grape variety: Varousset
Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of L'Arrogante Bianco from Winery Poggio Molina are 0
Informations about the Winery Poggio Molina
The Winery Poggio Molina is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
