Winery Poggio MolinaLe Caldie
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Caldie from the Winery Poggio Molina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Caldie of Winery Poggio Molina in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Le Caldie of Winery Poggio Molina in the region of Tuscany often reveals types of flavors of earth, oak.
Food and wine pairings with Le Caldie
Pairings that work perfectly with Le Caldie
Original food and wine pairings with Le Caldie
The Le Caldie of Winery Poggio Molina matches generally quite well with dishes of beef, lamb or veal such as recipes of roast monkfish with bacon, lamb chops with figs and honey or chicken and sausage stew with carrots.
Details and technical informations about Winery Poggio Molina's Le Caldie.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Caldie from Winery Poggio Molina are 2004, 0, 2014
Informations about the Winery Poggio Molina
The Winery Poggio Molina is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Roussette
See highness.
