The Winery Poggio La Noce is one of the best wineries to follow in Toscane.. It offers 7 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Poggio La Noce wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Poggio La Noce wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Poggio La Noce wines with technical and enological descriptions.
How Winery Poggio La Noce wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef with morels, lamb mouse with figs and grapes or roast veal with chanterelles and cream.
On the nose the red wine of Winery Poggio La Noce. often reveals types of flavors of cherry, earthy or earth and sometimes also flavors of oak, red fruit or oaky. In the mouth the red wine of Winery Poggio La Noce. is a powerful with a nice freshness.
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
How Winery Poggio La Noce wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of zarzuela mayonapo, spinach and goat cheese quiche or parmesan crisps.
On the nose the white wine of Winery Poggio La Noce. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Poggio La Noce. is a powerful.
How Winery Poggio La Noce wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of monkfish tagine, veal paupiettes with forestry sauce or homemade burger.
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
How Winery Poggio La Noce wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of cicadas at the chib, pork tenderloin with onions or baked bread (tomato, mushroom, ham, cheese).
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Poggio La Noce.
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
