Winery Poggio La NoceEjià Vin Santo del Chianti
Sweet wine
This wine is composed of 100% of the grape variety Sangiovese.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
Food and wine pairings with Ejià Vin Santo del Chianti
Pairings that work perfectly with Ejià Vin Santo del Chianti
Original food and wine pairings with Ejià Vin Santo del Chianti
The Ejià Vin Santo del Chianti of Winery Poggio La Noce matches generally quite well with dishes of beef, veal or pork such as recipes of monkfish tail with white butter, atriaux en sauce or texas style ribs / loin ribs.
Details and technical informations about Winery Poggio La Noce's Ejià Vin Santo del Chianti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Ejià Vin Santo del Chianti from Winery Poggio La Noce are 0
Informations about the Winery Poggio La Noce
The Winery Poggio La Noce is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
