Winery Poggio La NocePaonazzo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Paonazzo from the Winery Poggio La Noce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paonazzo of Winery Poggio La Noce in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Paonazzo
Pairings that work perfectly with Paonazzo
Original food and wine pairings with Paonazzo
The Paonazzo of Winery Poggio La Noce matches generally quite well with dishes of beef, lamb or veal such as recipes of pastasciutta (corsica), lamb stew with yoghurt and coriander or pork cheeks with cider and honey.
Details and technical informations about Winery Poggio La Noce's Paonazzo.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Paonazzo from Winery Poggio La Noce are 2013, 0
Informations about the Winery Poggio La Noce
The Winery Poggio La Noce is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
