Winery Poggio La Noce - Pinko Pallino

Winery Poggio La NocePinko Pallino

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pinko Pallino of Winery Poggio La Noce is a pink wine from the region of Tuscany.
This wine is a blend of 2 varietals which are the Sangiovese and the Teroldego.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Poggio La Noce's Pinko Pallino.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Pinko Pallino - 2018
In the top 100 of of Tuscany wines
Average rating: 4.211110
Pinko Pallino - 0
In the top 100 of of Tuscany wines
Average rating: 4.211110

The best vintages of Pinko Pallino from Winery Poggio La Noce are 2018, 0

Informations about the Winery Poggio La Noce

The winery offers 8 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Toscane
Find the Winery Poggio La Noce on Facebook and on Twitter

The Winery Poggio La Noce is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 45000 of of Italy wines
In the top 8000 of of Tuscany wines
In the top 7500 of pink wines
In the top 250000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Aging

Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.

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