
Winery Poggio La NocePinko Pallino
This wine is a blend of 2 varietals which are the Sangiovese and the Teroldego.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Pinko Pallino
Pairings that work perfectly with Pinko Pallino
Original food and wine pairings with Pinko Pallino
The Pinko Pallino of Winery Poggio La Noce matches generally quite well with dishes of beef, veal or pork such as recipes of beef strogonoff, blanquette of veal or whiskey paupiettes.
Details and technical informations about Winery Poggio La Noce's Pinko Pallino.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Pinko Pallino from Winery Poggio La Noce are 2018, 0
Informations about the Winery Poggio La Noce
The Winery Poggio La Noce is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.














