The Winery Podere Lecci e Brocchi is one of the best wineries to follow in Chianti.. It offers 9 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Podere Lecci e Brocchi wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Podere Lecci e Brocchi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Podere Lecci e Brocchi wines with technical and enological descriptions.
How Winery Podere Lecci e Brocchi wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of autumn beef bourguignon, small stuffed provençal dishes or alsatian sauerkraut.
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.
How Winery Podere Lecci e Brocchi wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of quick beef bourguignon, eggplant moussaka with lamb or nanie's diced ham quiche.
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
How Winery Podere Lecci e Brocchi wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of southern beef meatballs, osso buco or roast goose, soft.
On the nose the red wine of Winery Podere Lecci e Brocchi. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Podere Lecci e Brocchi. is a powerful with a nice balance between acidity and tannins.
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
How Winery Podere Lecci e Brocchi wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef tournedos with boursin, veal roast, country style or breton galette with buckwheat flour.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Podere Lecci e Brocchi.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
