Winery Podere Lecci e BrocchiCelerarium Gran Selezione Chianti Classico
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Celerarium Gran Selezione Chianti Classico from the Winery Podere Lecci e Brocchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Celerarium Gran Selezione Chianti Classico of Winery Podere Lecci e Brocchi in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Celerarium Gran Selezione Chianti Classico
Pairings that work perfectly with Celerarium Gran Selezione Chianti Classico
Original food and wine pairings with Celerarium Gran Selezione Chianti Classico
The Celerarium Gran Selezione Chianti Classico of Winery Podere Lecci e Brocchi matches generally quite well with dishes of beef, veal or poultry such as recipes of roast beef with garlic, pljeskavica (balkan hamburger) or turkey stuffed with chestnuts.
Details and technical informations about Winery Podere Lecci e Brocchi's Celerarium Gran Selezione Chianti Classico.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Podere Lecci e Brocchi
The Winery Podere Lecci e Brocchi is one of of the world's greatest estates. It offers 10 wines for sale in the of Chianti Classico to come and discover on site or to buy online.
The wine region of Chianti Classico
The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
