Winery Podere Lecci e Brocchi - Il Chiorba Chianti Classico Riserva

Winery Podere Lecci e BrocchiIl Chiorba Chianti Classico Riserva

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Il Chiorba Chianti Classico Riserva of Winery Podere Lecci e Brocchi is a red wine from the region of Chianti Classico of Toscane.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Il Chiorba Chianti Classico Riserva from the Winery Podere Lecci e Brocchi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Il Chiorba Chianti Classico Riserva of Winery Podere Lecci e Brocchi in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Il Chiorba Chianti Classico Riserva of Winery Podere Lecci e Brocchi in the region of Toscane often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Podere Lecci e Brocchi's Il Chiorba Chianti Classico Riserva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jacquez

A natural French-American ternary hybrid that most certainly comes from an interspecific crossing between an unknown Vinifera with Vitis Aestivalis and Vitis Cinerea. The Jacquez was at the time the most multiplied in the World, present since always in the Portuguese island of Madeira. For a long time used as a direct producer, it was even used as a rootstock in the south of France, in the United States, in Mexico and in South Africa: some vines grafted on Jacquez still exist today. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello.

Last vintages of this wine

Il Chiorba Chianti Classico Riserva - 2015
In the top 100 of of Chianti Classico wines
Average rating: 411110
Il Chiorba Chianti Classico Riserva - 2014
In the top 100 of of Chianti Classico wines
Average rating: 411110
Il Chiorba Chianti Classico Riserva - 2013
In the top 100 of of Chianti Classico wines
Average rating: 3.81110.50
Il Chiorba Chianti Classico Riserva - 2012
In the top 100 of of Chianti Classico wines
Average rating: 3.71110.50
Il Chiorba Chianti Classico Riserva - 2011
In the top 100 of of Chianti Classico wines
Average rating: 3.211100
Il Chiorba Chianti Classico Riserva - 2010
In the top 100 of of Chianti Classico wines
Average rating: 4.311110

The best vintages of Il Chiorba Chianti Classico Riserva from Winery Podere Lecci e Brocchi are 2010, 2015, 2014, 2013 and 2012.

Informations about the Winery Podere Lecci e Brocchi

The winery offers 10 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Chianti Classico in the region of Toscane

The Winery Podere Lecci e Brocchi is one of of the world's greatest estates. It offers 10 wines for sale in the of Chianti Classico to come and discover on site or to buy online.

Top wine Toscane
In the top 25000 of of Italy wines
In the top 850 of of Chianti Classico wines
In the top 65000 of red wines
In the top 150000 wines of the world

The wine region of Chianti Classico

The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

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The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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