The Domaine Masson-Blondelet is one of the world's great estates. It offers 14 wines for sale in of Haute Loire to come and discover on site or to buy online.
Looking for the best Domaine Masson-Blondelet wines in Haute Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Masson-Blondelet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Masson-Blondelet wines with technical and enological descriptions.
How Domaine Masson-Blondelet wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, tagliatelle with fresh salmon or milanese escalope (italy).
On the nose the red wine of Domaine Masson-Blondelet. often reveals types of flavors of citrus, green apple or earth and sometimes also flavors of tree fruit, citrus fruit.
Auvergne vineyard on small altitude hillsides along the Allier and Loire, volcanic soils (basalt, granite). IGP Pays d'Urfé or Comtés Rhodaniens. Signature Gamay as red: fruity and fresh with red cherry, raspberry, redcurrant, violet and a volcanic mineral touch, fine tannins and refreshing palate. Fine Pinot Noir emerging.
Taut Chardonnay whites (citrus, white flowers), opulent Viognier (apricot). Medieval vineyard in renaissance.
How Domaine Masson-Blondelet wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork cheeks confit in cider, wok of shrimps with vegetables or chicken leg with curry in the oven.
On the nose the white wine of Domaine Masson-Blondelet. often reveals types of flavors of tropical, citrus or smoke and sometimes also flavors of minerality, non oak or earth. In the mouth the white wine of Domaine Masson-Blondelet. is a with a nice freshness.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Domaine Masson-Blondelet wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of turkey ballotine, basque chicken with chorizo or wild boar stew.
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
Planning a wine route in the of Haute Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Masson-Blondelet.
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
