
Domaine Masson-BlondeletD'or et Diamant Pouilly-Fumé
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the D'or et Diamant Pouilly-Fumé from the Domaine Masson-Blondelet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D'or et Diamant Pouilly-Fumé of Domaine Masson-Blondelet in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the D'or et Diamant Pouilly-Fumé of Domaine Masson-Blondelet in the region of Loire Valley often reveals types of flavors of pear, melon or tree fruit.
Food and wine pairings with D'or et Diamant Pouilly-Fumé
Pairings that work perfectly with D'or et Diamant Pouilly-Fumé
Original food and wine pairings with D'or et Diamant Pouilly-Fumé
The D'or et Diamant Pouilly-Fumé of Domaine Masson-Blondelet matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of endives au gratin without béchamel sauce, armorican-style squid or chicken with rice and curry cream.
Details and technical informations about Domaine Masson-Blondelet's D'or et Diamant Pouilly-Fumé.
Discover the grape variety: Pineau d'Aunis
Light, spicy reds with a clear ruby robe, fine tannins and fresh acidity, with characteristic aromas of black pepper, red fruit (raspberry, redcurrant), spice and herbal notes. Airy, refreshing palate with a signature peppery finish. Also made as very expressive, taut rosés. Star of Coteaux du Vendômois AOC, present in Anjou, Touraine and Coteaux du Loir AOC. Autochthonous Loire Valley variety, present since the 12th century (favourite wine of Henry Plantagenet).
Last vintages of this wine
The best vintages of D'or et Diamant Pouilly-Fumé from Domaine Masson-Blondelet are 2013, 2015, 2012, 2014
Informations about the Domaine Masson-Blondelet
The Domaine Masson-Blondelet is one of of the world's greatest estates. It offers 12 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
Great Loire appellation of the Centre-Loire facing Sancerre: signature Sauvignon Blanc as exclusive king white — lively and expressive with notes of citrus (grapefruit, lemon), white peach, passion fruit, blackcurrant bud, white flowers and the signature gunflint/smoky character of the eponymous flint, taut acidity and a long mineral finish. More complex and mineral than Sancerre. AOC (1937), ~1,300 ha across 7 communes (Nievre), flint, Kimmeridgian limestones.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.













