Domaine Masson-BlondeletLes Angelots Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Angelots Pouilly-Fumé from the Domaine Masson-Blondelet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Angelots Pouilly-Fumé of Domaine Masson-Blondelet in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Angelots Pouilly-Fumé of Domaine Masson-Blondelet in the region of Loire Valley often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of smoke, green apple or minerality.
Food and wine pairings with Les Angelots Pouilly-Fumé
Pairings that work perfectly with Les Angelots Pouilly-Fumé
Original food and wine pairings with Les Angelots Pouilly-Fumé
The Les Angelots Pouilly-Fumé of Domaine Masson-Blondelet matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of endive frichti, pasta with scampi or fish and shrimp curry.
Details and technical informations about Domaine Masson-Blondelet's Les Angelots Pouilly-Fumé.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Last vintages of this wine
The best vintages of Les Angelots Pouilly-Fumé from Domaine Masson-Blondelet are 2017, 2018, 2015, 2011 and 2009.
Informations about the Domaine Masson-Blondelet
The Domaine Masson-Blondelet is one of of the world's greatest estates. It offers 12 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
