Domaine Masson-BlondeletLes Pierres de Pierre Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Pierres de Pierre Pouilly-Fumé from the Domaine Masson-Blondelet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Pierres de Pierre Pouilly-Fumé of Domaine Masson-Blondelet in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Pierres de Pierre Pouilly-Fumé of Domaine Masson-Blondelet in the region of Loire Valley often reveals types of flavors of grapefruit, peach or minerality and sometimes also flavors of pear, stone or earth.
Food and wine pairings with Les Pierres de Pierre Pouilly-Fumé
Pairings that work perfectly with Les Pierres de Pierre Pouilly-Fumé
Original food and wine pairings with Les Pierres de Pierre Pouilly-Fumé
The Les Pierres de Pierre Pouilly-Fumé of Domaine Masson-Blondelet matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef stew, shrimp and cherry tomato quiche or kefta.
Details and technical informations about Domaine Masson-Blondelet's Les Pierres de Pierre Pouilly-Fumé.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Les Pierres de Pierre Pouilly-Fumé from Domaine Masson-Blondelet are 2015, 2013, 2017, 2018 and 2016.
Informations about the Domaine Masson-Blondelet
The Domaine Masson-Blondelet is one of of the world's greatest estates. It offers 12 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
