Domaine Masson-Blondelet - Villa Paulus Pouilly-Fumé

Domaine Masson-BlondeletVilla Paulus Pouilly-Fumé

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Villa Paulus Pouilly-Fumé of Domaine Masson-Blondelet is a white wine from the region of Pouilly-Fumé of Loire Valley.
This wine is composed of 100% of the grape variety Sauvignon Blanc.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Villa Paulus Pouilly-Fumé from the Domaine Masson-Blondelet

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Villa Paulus Pouilly-Fumé of Domaine Masson-Blondelet in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Villa Paulus Pouilly-Fumé of Domaine Masson-Blondelet in the region of Loire Valley often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or smoke.

Details and technical informations about Domaine Masson-Blondelet's Villa Paulus Pouilly-Fumé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Sauvignon

Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.

Last vintages of this wine

Villa Paulus Pouilly-Fumé - 2020
In the top 100 of of Pouilly-Fumé wines
Average rating: 4.111110
Villa Paulus Pouilly-Fumé - 2019
In the top 100 of of Pouilly-Fumé wines
Average rating: 3.911110
Villa Paulus Pouilly-Fumé - 2018
In the top 100 of of Pouilly-Fumé wines
Average rating: 411110
Villa Paulus Pouilly-Fumé - 2017
In the top 100 of of Pouilly-Fumé wines
Average rating: 411110
Villa Paulus Pouilly-Fumé - 2016
In the top 100 of of Pouilly-Fumé wines
Average rating: 411110
Villa Paulus Pouilly-Fumé - 2015
In the top 100 of of Pouilly-Fumé wines
Average rating: 4.111110
Villa Paulus Pouilly-Fumé - 2014
In the top 100 of of Pouilly-Fumé wines
Average rating: 3.911110

The best vintages of Villa Paulus Pouilly-Fumé from Domaine Masson-Blondelet are 2020, 2015, 2010, 2009 and 2018.

Informations about the Domaine Masson-Blondelet

The winery offers 14 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Pouilly-Fumé in the region of Loire Valley
Find the Domaine Masson-Blondelet on Facebook and on Twitter

The Domaine Masson-Blondelet is one of of the world's greatest estates. It offers 12 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.

Top wine Loire Valley
In the top 20000 of of France wines
In the top 450 of of Pouilly-Fumé wines
In the top 15000 of white wines
In the top 65000 wines of the world

The wine region of Pouilly-Fumé

Great Loire appellation of the Centre-Loire facing Sancerre: signature Sauvignon Blanc as exclusive king white — lively and expressive with notes of citrus (grapefruit, lemon), white peach, passion fruit, blackcurrant bud, white flowers and the signature gunflint/smoky character of the eponymous flint, taut acidity and a long mineral finish. More complex and mineral than Sancerre. AOC (1937), ~1,300 ha across 7 communes (Nievre), flint, Kimmeridgian limestones.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Clone

A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.

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