Domaine Masson-BlondeletThauvenay Sancerre Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Thauvenay Sancerre Blanc from the Domaine Masson-Blondelet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Thauvenay Sancerre Blanc of Domaine Masson-Blondelet in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Thauvenay Sancerre Blanc of Domaine Masson-Blondelet in the region of Loire Valley often reveals types of flavors of grapefruit, flint or citrus fruit and sometimes also flavors of tree fruit, vegetal or microbio.
Food and wine pairings with Thauvenay Sancerre Blanc
Pairings that work perfectly with Thauvenay Sancerre Blanc
Original food and wine pairings with Thauvenay Sancerre Blanc
The Thauvenay Sancerre Blanc of Domaine Masson-Blondelet matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of fricadella, tagliatelle with scallops or express seafood spaghetti.
Details and technical informations about Domaine Masson-Blondelet's Thauvenay Sancerre Blanc.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Thauvenay Sancerre Blanc from Domaine Masson-Blondelet are 2016, 2015, 2017, 2014 and 2009.
Informations about the Domaine Masson-Blondelet
The Domaine Masson-Blondelet is one of of the world's greatest estates. It offers 12 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.