
Domaine Masson-BlondeletThauvenay Sancerre Rouge
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).

Taste structure of the Thauvenay Sancerre Rouge from the Domaine Masson-Blondelet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Thauvenay Sancerre Rouge of Domaine Masson-Blondelet in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Thauvenay Sancerre Rouge of Domaine Masson-Blondelet in the region of Loire Valley often reveals types of flavors of citrus, green apple or earth and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Thauvenay Sancerre Rouge
Pairings that work perfectly with Thauvenay Sancerre Rouge
Original food and wine pairings with Thauvenay Sancerre Rouge
The Thauvenay Sancerre Rouge of Domaine Masson-Blondelet matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of slow-cooked veal roast, stuffed rabbit in the oven or thai chicken with red curry and green curry in coconut milk.
Details and technical informations about Domaine Masson-Blondelet's Thauvenay Sancerre Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Thauvenay Sancerre Rouge from Domaine Masson-Blondelet are 2017, 2015, 2013, 2014 and 2016.
Informations about the Domaine Masson-Blondelet
The Domaine Masson-Blondelet is one of of the world's greatest estates. It offers 12 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.














