The Winery San Donatino is one of the best wineries to follow in Chianti.. It offers 17 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery San Donatino wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery San Donatino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery San Donatino wines with technical and enological descriptions.
How Winery San Donatino wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of tournedos rossini, oxtail confit in red wine or thai chicken with red curry and green curry in coconut milk.
On the nose the red wine of Winery San Donatino. often reveals types of flavors of cherry, blackberry or red fruit and sometimes also flavors of tobacco, forest floor or jam. In the mouth the red wine of Winery San Donatino. is a powerful with a nice balance between acidity and tannins.
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.
How Winery San Donatino wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with boursin, goat cheese and bacon quiche or tapenade.
In the mouth the white wine of Winery San Donatino. is a powerful with a nice freshness.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
How Winery San Donatino wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of homemade italian lasagna, potjevleesch (meat in a pot) or simple pork roast.
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery San Donatino.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
