Winery San DonatinoDiaccio Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Diaccio Bianco from the Winery San Donatino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diaccio Bianco of Winery San Donatino in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Diaccio Bianco
Pairings that work perfectly with Diaccio Bianco
Original food and wine pairings with Diaccio Bianco
The Diaccio Bianco of Winery San Donatino matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin, vegan leek and tofu quiche or hummus (chickpea puree).
Details and technical informations about Winery San Donatino's Diaccio Bianco.
Discover the grape variety: Ekigaïna
Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Diaccio Bianco from Winery San Donatino are 0
Informations about the Winery San Donatino
The Winery San Donatino is one of of the world's great estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
