
Winery San DonatinoDiaccio Bianco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Diaccio Bianco from the Winery San Donatino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diaccio Bianco of Winery San Donatino in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Diaccio Bianco
Pairings that work perfectly with Diaccio Bianco
Original food and wine pairings with Diaccio Bianco
The Diaccio Bianco of Winery San Donatino matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with tuna (real italian recipe), zucchini and goat cheese quiche or green tomatoes in vinegar.
Details and technical informations about Winery San Donatino's Diaccio Bianco.
Discover the grape variety: Sylvaner
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
Last vintages of this wine
The best vintages of Diaccio Bianco from Winery San Donatino are 0
Informations about the Winery San Donatino
The Winery San Donatino is one of of the world's great estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.














