Winery San DonatinoFumino Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fumino Cabernet Sauvignon from the Winery San Donatino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fumino Cabernet Sauvignon of Winery San Donatino in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Fumino Cabernet Sauvignon
Pairings that work perfectly with Fumino Cabernet Sauvignon
Original food and wine pairings with Fumino Cabernet Sauvignon
The Fumino Cabernet Sauvignon of Winery San Donatino matches generally quite well with dishes of beef, lamb or veal such as recipes of provencal stew, lamb marinated in white wine or sauté of veal with carrots.
Details and technical informations about Winery San Donatino's Fumino Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Fumino Cabernet Sauvignon from Winery San Donatino are 2011, 2010, 2014, 2012 and 2009.
Informations about the Winery San Donatino
The Winery San Donatino is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
