Winery San DonatinoPoggio Ai Mori Chianti Classico
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggio Ai Mori Chianti Classico from the Winery San Donatino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio Ai Mori Chianti Classico of Winery San Donatino in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Poggio Ai Mori Chianti Classico of Winery San Donatino in the region of Tuscany often reveals types of flavors of cherry, blackberry or red fruit and sometimes also flavors of tobacco, forest floor or jam.
Food and wine pairings with Poggio Ai Mori Chianti Classico
Pairings that work perfectly with Poggio Ai Mori Chianti Classico
Original food and wine pairings with Poggio Ai Mori Chianti Classico
The Poggio Ai Mori Chianti Classico of Winery San Donatino matches generally quite well with dishes of beef, veal or poultry such as recipes of quick meatloaf, veal with chestnut and pietra (corsican beer) or roast goose, soft.
Details and technical informations about Winery San Donatino's Poggio Ai Mori Chianti Classico.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Poggio Ai Mori Chianti Classico from Winery San Donatino are 2007, 2006, 2017, 2015 and 2014.
Informations about the Winery San Donatino
The Winery San Donatino is one of of the world's greatest estates. It offers 15 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
