
Winery San DonatinoEretico Cabernet Sauvignon
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Eretico Cabernet Sauvignon from the Winery San Donatino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eretico Cabernet Sauvignon of Winery San Donatino in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Eretico Cabernet Sauvignon of Winery San Donatino in the region of Tuscany often reveals types of flavors of black fruit.
Food and wine pairings with Eretico Cabernet Sauvignon
Pairings that work perfectly with Eretico Cabernet Sauvignon
Original food and wine pairings with Eretico Cabernet Sauvignon
The Eretico Cabernet Sauvignon of Winery San Donatino matches generally quite well with dishes of beef, lamb or veal such as recipes of piglet shoulder with melting baked apples, marinated lamb chops (honey, worcestershire sauce, olive oil) or roast veal with cider.
Details and technical informations about Winery San Donatino's Eretico Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Eretico Cabernet Sauvignon from Winery San Donatino are 2016, 2012, 2014, 0 and 2015.
Informations about the Winery San Donatino
The Winery San Donatino is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.














