The Winery La Margherita of Colli Piacentini of Emilia-Romagna

Winery La Margherita
The winery offers 7 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is currently not ranked among the best domains of Emilia-Romagna.
It is located in Colli Piacentini in the region of Emilia-Romagna

The Winery La Margherita is one of the best wineries to follow in Colli Piacentini.. It offers 7 wines for sale in of Colli Piacentini to come and discover on site or to buy online.

Top Winery La Margherita wines

Looking for the best Winery La Margherita wines in Colli Piacentini among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Margherita wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Margherita wines with technical and enological descriptions.

The top sparkling wines of Winery La Margherita

Food and wine pairings with a sparkling wine of Winery La Margherita

How Winery La Margherita wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette, sardines with escabeche or quiche without pastry, courgette and blue cheese.

The grape varieties most used in the sparkling wines of Winery La Margherita.

  • Chardonnay

Discovering the wine region of Colli Piacentini

The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.

In the mouth of Colli Piacentini is a powerful with a nice freshness. We currently count 128 estates and châteaux in the of Colli Piacentini, producing 443 different wines in conventional, organic and biodynamic agriculture. The wines of Colli Piacentini go well with generally quite well with dishes of beef, pasta or lamb.

The top white wines of Winery La Margherita

Food and wine pairings with a white wine of Winery La Margherita

How Winery La Margherita wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with walnuts and treviso red salad, leek, goat cheese and bacon quiche or aperitif puff pastries with vire andouille sausage.

Organoleptic analysis of white wines of Winery La Margherita

In the mouth the white wine of Winery La Margherita. is a powerful with a nice freshness.

The grape varieties most used in the white wines of Winery La Margherita.

  • Ortrugo

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top red wines of Winery La Margherita

Food and wine pairings with a red wine of Winery La Margherita

How Winery La Margherita wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, pasta with goat cheese, thyme and bacon or mediterranean lamb necklace.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

Discover other wineries and winemakers neighboring the Winery La Margherita

Planning a wine route in the of Colli Piacentini? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Margherita.

Discover the grape variety: Ortrugo

News about Winery La Margherita and wines from the region

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.