The Winery La Margherita of Colli Piacentini of Emilia-Romagna

Winery La Margherita
The winery offers 7 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is currently not ranked among the best domains of Emilia-Romagna.
It is located in Colli Piacentini in the region of Emilia-Romagna

The Winery La Margherita is one of the best wineries to follow in Colli Piacentini.. It offers 7 wines for sale in of Colli Piacentini to come and discover on site or to buy online.

Top Winery La Margherita wines

Looking for the best Winery La Margherita wines in Colli Piacentini among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Margherita wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Margherita wines with technical and enological descriptions.

The top sparkling wines of Winery La Margherita

Food and wine pairings with a sparkling wine of Winery La Margherita

How Winery La Margherita wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pizza calzone with ham and mushrooms, sardines with escabeche or quiche with leeks and fresh salmon from flo.

The best vintages in the sparkling wines of Winery La Margherita

  • 0With an average score of 3.70/5

The grape varieties most used in the sparkling wines of Winery La Margherita.

  • Chardonnay

Discovering the wine region of Colli Piacentini

The wine region of Colli Piacentini is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Marcus Aurelius or the Domaine Luretta produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli Piacentini are Cabernet-Sauvignon, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Colli Piacentini often reveals types of flavors of oaky, tree fruit or vegetal and sometimes also flavors of lychee, mango or orange.

In the mouth of Colli Piacentini is a powerful with a nice freshness. We currently count 128 estates and châteaux in the of Colli Piacentini, producing 443 different wines in conventional, organic and biodynamic agriculture. The wines of Colli Piacentini go well with generally quite well with dishes of beef, pasta or lamb.

The top white wines of Winery La Margherita

Food and wine pairings with a white wine of Winery La Margherita

How Winery La Margherita wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with broccoli, quiche without pastry or baguette filled with saint moret and ham.

Organoleptic analysis of white wines of Winery La Margherita

In the mouth the white wine of Winery La Margherita. is a powerful with a nice freshness.

The best vintages in the white wines of Winery La Margherita

  • 0With an average score of 3.30/5

The grape varieties most used in the white wines of Winery La Margherita.

  • Ortrugo

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top red wines of Winery La Margherita

Food and wine pairings with a red wine of Winery La Margherita

How Winery La Margherita wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, fish lasagne or shoulder of lamb on a bed of potatoes.

The word of the wine: Shipping (liquor)

In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.

Discover other wineries and winemakers neighboring the Winery La Margherita

Planning a wine route in the of Colli Piacentini? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Margherita.

Discover the grape variety: Ortrugo