Winery La MargheritaIncanto Sur Lie
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Incanto Sur Lie of the Winery La Margherita is in the top 80 of wines of Emilia.
Taste structure of the Incanto Sur Lie from the Winery La Margherita
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Incanto Sur Lie of Winery La Margherita in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Incanto Sur Lie
Pairings that work perfectly with Incanto Sur Lie
Original food and wine pairings with Incanto Sur Lie
The Incanto Sur Lie of Winery La Margherita matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with avocado, shrimp in hot sauce from cathylou or country-style sausage.
Details and technical informations about Winery La Margherita's Incanto Sur Lie.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Informations about the Winery La Margherita
The Winery La Margherita is one of of the world's greatest estates. It offers 8 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
