The La Cave de Gruissan is one of the best wineries to follow in Languedoc.. It offers 60 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best La Cave de Gruissan wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent La Cave de Gruissan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the La Cave de Gruissan wines with technical and enological descriptions.
How La Cave de Gruissan wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tibs (ethiopia), leek and salmon lasagna or marinated veal skewers with herbs.
In the mouth the red wine of La Cave de Gruissan. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How La Cave de Gruissan wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta carbonara a la flo without egg, quiche with leeks and fresh salmon from flo or reunion pepper candy.
In the mouth the pink wine of La Cave de Gruissan. is a with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How La Cave de Gruissan wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of grilled tuna with mediterranean marinade, soupions à la provençale or traditional buckwheat pancake dough.
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
How La Cave de Gruissan wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of italian pasta salad, salmon and goat cheese quiche or quiche without pastry.
In the mouth the white wine of La Cave de Gruissan. is a powerful.
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
How La Cave de Gruissan wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of rib steak, tomato sauce, peppers. or real chocolate cake.
Characteristic of a thick and heavy wine with sticky tannins.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to La Cave de Gruissan.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
